(BEST OF 2015) The Best in SHOW on OVTV!

Me? NOT Looking!

2015 was great as more series were distributed online and we posted all the Best. Here are the TOP series per category and click the link to see which episode was the most watch by our viewers plus the other show that did not quite make it, but are great and deserved your support! Get Ready for a Better 2016!

(Cooking w/ Drag Queens) - Lady Bunny!

Lady Bunny joins us to make a mouth watering vegetable stew with cactus, plus tackles Strawberry Shortcut 30 years later.

Get your Cooking with Drag Queens apron, t-shirt, totebag and cookbook: http://feastoffun.com/store

Stews are a wonderful thing. Throw in a little bit of this and that, add some stuff left over from your fridge, and soon you have a pot of food big enough to feed a crowd.

Stews are about family. They are about people getting together to make one hearty delicious meal.

Some folks dismiss vegetable dishes as rabbit food, but if you do it right they can be a delicious main course. Today we’re making vegetable stew- with several exciting twists that are sure to get your mouth watering.

Joining us is the glorious Lady Bunny. For years Bun Bun has influenced generations of drag queens with her hilarious over the top humor and lavish, legendary Wigstock drag festival.

I can’t think of any other drag queen who has had a bigger influence on my life, so I’m proud to claim her as my drag mother.

(Cooking with Drag Queens) - Dixie Lynn Cartwright!

Time to eat! Join us the Feast of Fun gang for Cooking with Drag Queens​ w/ @TheDixieLynn making meatloaf and Mashed Sweet Potatoes #dragqueenseating!

(COOKING w/ DRAG QUEENS) Madison Hinton - Meaty Turkey Spaghetti!

We always recommend eating grass fed beef, mostly because it's rich in healthy fats and low in fats associated with disease.

But a lot of folks can't find, or afford the cost of eating grass fed beef, and so we look for healthy affordable alternatives, like this sexy, meaty turkey, beef and sausage spaghetti recipe brought to us by Madison Hinton, our gal pal from Atlanta, Georgia.

(Cooking w/ Drag Queens) Sharon Needles - Asian Breakfast Tacos!

If you hold up a mirror and say Sharon Needles' name three times, she will appear. Check out this fabulous Cooking with Drag Queens video where we make Asian inspired breakfast tacos with Sharon Needles.

(Cooking w/ Drag Queens) - Teri Yaki!

For weddings, New Year’s Eve or any special event, Marc and I love to make cream puffs.

Whenever we bring them to parties, people can't accept that we made them ourselves. Maybe it’s because they appear created by the gods, when in reality they are so easy, any mortal can make them with the simplest ingredients.

Inspired by dreamsicles, Our favorite way to make them fills these light, eggy puffs with vanilla orange pastry cream.

Calling someone a cream puff can be slang for saying they are weak, but if you knew what cream puffs have to go through to become cream puffs, you wouldn’t call them weak at all.

These little gems go through the fire not just once, but twice: First the dough is cooked on the stovetop then it’s baked in the oven before getting stuffed with a creamy filling.

Joining us today is a drag queen who is no cream puff herself--Teri Yaki. Born the son of a preacher man in Detroit Michigan, Teri Yaki is now one of Chicago’s most loved and raunchiest comedy queens.

Get your Cooking with Drag Queens t-shirt: http://store.feastofun.com

(Cooking w/ Drag Queens) - Lola Von Miramar!

One of my favorite dishes from my home of Puerto Rico is arroz con pollo, or in English, rice with chicken. Growing up in San Juan, we this dish all the time, but especially on special occasions like birthdays and holidays when you had to feed a lot of people.

Joining us today is our Puerto Rican gal pal Lola Von Miramar, who out of drag as Larry La Fountain teaches queer Latino studies at the University of Michigan in Ann Arbor.

(Cooking w/ Drag Queens) - Darienne Lake!

One of the most fascinating and controversial cooking videos we’ve ever seen is Paula Deen’s Ladies Brunch Burger, a diabolical combination of eggs and bacon on top of a burger, with two sugary glazed donuts as buns.

Now, Paula Deen claims the donut, egg and bacon burger creation is her own, but
southern folks have long enjoyed gobbling up what they call a Luther Burger, a bacon cheeseburger with a donut for a bun, named after the late closeted gay musician Luther Vandross.

Paula describes the donut burger as one serving per lifetime, but if you examine the calories and nutrition behind the burger, it’s no worse than what most Americans eat on a regular basis. I wouldn’t eat it every day, but I wouldn’t recommend eating burgers every day either.

The Ladies Brunch burger and Paula’s gigantic lasanga sandwich came at a time during her career where Paula a lot of flack for her love of southern decadent food.

#unaPAULAgetic, diabetic, bitch

The video inspired hundreds of parodies and psychedelic remixes where Paula and her friend gobble up the burger with sounds of lions roaring in the background.

Joining us to make this devilishly decadent sandwich is Darienne Lake, from RuPauls’ Drag Race Season 6. Ever since I saw her flawless impersonation of Paula Deen on TV, I had fever dreams of us making this legendary donut burger together.

(Cooking with Drag Queens) - April Carrión!

Listen to our podcast with April Carrión: http://feastoffun.com/tag/april-carrion

(Cooking w/ Drag Queens) - Trannika Rex!

From seasoning, to breading, to the way it’s fried- everyone seems to have strong feelings when it comes to fried chicken.

In the realm of legend is Colonel Sander’s secret blend of 11 herbs and spices, which Kentucky Fried Chicken claims is still the same recipe they use to this day.

The Colonel’s recipe is one of the most guarded secrets right up with with what's in Coca Cola or how to get a drag queen to a gig on time. But thanks to culinary sleuths on the Internet we may very well have figured it out.

Today we’re making fabulous fried chicken with some tasty twists on classic dipping sauces.

(Cooking w/ Drag Queens) - Shea Coulee!

We’re addicted to salsa verde. This green, garlicky Mexican sauce gets its green color not from green tomatoes, but from tomatillos, a green tangy fruit that’s closely related to cape gooseberries.

Now, tomatoes are in the same family as tomatillos, but a different genus.

You can put it with almost anything - it’s great with guacamole, on tacos, even in your eggs in the morning! You literally can eat green eggs and ham, and love it.

Today we are going to make Pork Enchiladas with Salsa Verde!

Joining us today is Shea Coulee-- a queen from Chicago who recently exploded on the scene, Shea is well known for taking odds and ends and turning it into high couture. Like Alaska, she finds trash and literally turns it into treasure.

(Cooking w/ Drag Queens) - Kim Chi!

There’s something magical about Korean pickled vegetables. Those salty, savory delicacies are not only delicious, but really good for you and your tummy. One of the most fabulous dishes from Korea is we adore is Bi Bim Bap, which literally translates to "mixed rice."

Many Korean folks think of Bi Bim Bap or bibim-bop as a way of cleaning out the fridge, using up day-old rice and leftovers. we think of it as a rainbow of colors and textures that just spoons itself into your mouth.

Joining to make this tasty bowl of rainbow wonder is OUR secret Asian queen, Kim Chi, one of the most talked about drag queens who despite there being a lot of rumors to be on RuPaul’s Drag Race, has still yet to make it on the show.

(Cooking w/ Drag Queens) - Trixie Mattel - Tofu Pad Thai w/ Watercress and Almonds!

All the recipes featured on the show are available in our Season One cookbook: http://feastoffun.com/store - COMING SOON

Most people’s first introduction to Thai food is Pad Thai, Thailand’s signature dish which literally means “fried, thai style.”

People all over the world love this tangy, sweet noodle dish. In the city of Bangkok there are whole food stands dedicated to making this lovely noodle dish. You never forget the first time you taste those sweet, tangy noodles stir fried with eggs, shrimp, tofu and bean sprouts.

Although the flavors seem very complicated, once you get all the ingredients together, it’s quite easy to make. Today we give this classic dish our own twist by adding a peppery watercress and instead of chopped peanuts, garnishing it with sliced almonds.

We’ve always been fans of the quirky Trixie Mattel, the fabulous queen from Wisconsin, who thanks to her sharp sense of humor and distinctive doll like make-up, won the hearts of fans of RuPaul’s Drag Race, making her a standout from Season 7.

It’s funny how much people have an opinion about drag queens and make-up, never actually done it themselves. Marc and I live for Trixie’s extreme make-up style, which after a couple of drinks at a gay bar makes you think you’re talking to a living, giant blow up doll.