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| Chef Pierre Gornes |
Andaz West Hollywood is pleased to announce
Pierre Gornes as the new Executive Chef at its RH Restaurant. Bidding adieu to
Chef Sebastien Archambault , who is departing to take on a new venture, Gornes will helm the kitchen delivering on the restaurants market-to-table model and continuing to serve guests some of the best French food in Los Angeles. It is with this news that RH wishes Chef Archambault much success and a fond farewell, reports
SFGate.com.
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| Chef Sebastien Archambault |
Gornes, who has served as sous chef at RH since 2009, is a natural fit for the principal position having a profound understanding of RH's dedication to dynamic and authentic cuisine as well as unyielding commitment to fulfilling the expectations of every RH guest. Like Archambault, Gornes was born in the Southwest of France and has worked in highly acclaimed kitchens including the Hotel Bel Air and two Michelin starred restaurants, Les Ambassadeurs at the Hotel de Crillion in Paris and the Alain Ducasse bistro Aux Lyonnais in Paris.
"Pierre is the perfect candidate to take over RH from
Chef Sebastien Archambault. He will maintain the market-to-table Southwestern French cooking, which RH is recognized for," said
Michel Morauw, General Manager of Andaz West Hollywood. "Also, learning under Chef Sebastien in RH will ensure the continual neighborhood familiarity and friendly service that guests are accustomed to receiving from RH."
For more information about RH or the Andaz West Hollywood please visit:
www.RHwesthollywood.com or
http://www.westhollywood.andaz.com/. To make dinner reservations at RH please call 323-785-6090.
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