Me? NOT Looking! 2015 was great as more series were distributed online and we posted all the Best. Here are the TOP series per category ...

Lady Bunny joins us to make a mouth watering vegetable stew with cactus, plus tackles Strawberry Shortcut 30 years later. Get your Cooki...

Time to eat! Join us the Feast of Fun gang for Cooking with Drag Queens​ w/ @TheDixieLynn making meatloaf and Mashed Sweet Potatoes #drag...

We always recommend eating grass fed beef, mostly because it's rich in healthy fats and low in fats associated with disease. But a ...

If you hold up a mirror and say Sharon Needles' name three times, she will appear. Check out this fabulous Cooking with Drag Queens v...

For weddings, New Year’s Eve or any special event, Marc and I love to make cream puffs. Whenever we bring them to parties, people can...

One of my favorite dishes from my home of Puerto Rico is arroz con pollo, or in English, rice with chicken. Growing up in San Juan, we th...

One of the most fascinating and controversial cooking videos we’ve ever seen is Paula Deen’s Ladies Brunch Burger, a diabolical combinati...

Listen to our podcast with April Carrión: http://feastoffun.com/tag/april-carrion

From seasoning, to breading, to the way it’s fried- everyone seems to have strong feelings when it comes to fried chicken. In the real...

We’re addicted to salsa verde. This green, garlicky Mexican sauce gets its green color not from green tomatoes, but from tomatillos, a gr...

There’s something magical about Korean pickled vegetables. Those salty, savory delicacies are not only delicious, but really good for you...

All the recipes featured on the show are available in our Season One cookbook: http://feastoffun.com/store - COMING SOON Most people’s ...